What a great idea Amy Roskelley had when she invented this simple plate. I saw this in a magazine a few weeks ago.
We have been conditioned to put a large piece of meat on a plate and add a roll and small portion of vegetables. When in reality it should this way, large portion of vegetables and small portion of bread and meat. After seeing this, when I dish up a plate of food, a picture of her plate pops into my mind. I think she is onto something.
Teaching our children proper portion sizes will help it become natural for them to eat this way.
Amy, owner of superhealthykids.com was quoted in the Utah Valley magazine below.
One of her habit changes was not so much about the food she served her children but the plates she served it on. Amy found that she was better able to teach proper portion sizes by giving her kids sectioned plates.”A balanced meal should be half fruits and vegetables,”Amy says. “I didn’t want my kids to grow up with mac and cheese as the main part of their meal with a couple piesces of broccoli on the side.”
And then she took the sectioned plates one step further.
” I thought, ‘It sure would be nice to have pictures on the plate,’”Amy says. ‘That way the kids are the ones to say, ‘Hey mom–I need more vegetables on my plate,’”
Even if you don’t buy one of these plates, it is a good idea to teach our children the message, and maybe even have a picture like this on the table for a while as a reminder.
